It is with greatest honour and pleasure that we introduce you to our Caviar Blanc.
An innovative idea and four years of studies and certified quality control tests have elevated an almost 30 years old artisanal recipe to the level of a special and differentiated product: the Caviar d’Escargot.
Our promise is the latest and more exquisite gourmet experience as from the shape, texture and explosion of flavour upon tasting Caviar Blanc. A true feast for our senses.
To get the best Caviar Blanc it is essential to ensure the welfare of the species helix aspersa maxima all through the way. For that reason, our facilities and team seek to reproduce their natural habitat avoiding any influence on any of the aspects that make these tasty white pearls rise from the Nature. No preservatives are added to Caviar Blanc.
The individual and manual selection of each pearl is a hard and time-consuming process even though entirely supported by our laboratory and subjected to high quality control standards. However, this is the only way to get this unique product: the best and purest Caviar Blanc.
The pearls from the woods are an unforgettable experience for those who taste them whether in the haute or nouvelle cuisine, or simply for the gourmet lovers.
Caviar Blanc is available in the 28, 56*, 112* and 1120* grams’ containers.
*For a more rational packing, Caviar Blanc is normally delivered in multiples of 28 grams’ containers.
Caviar Blanc still deserve our attention even after sent to our customers. Therefore, we are implementing a complementary service that will provide you worldwide location of the nearest Caviar Blanc experience. Tell us where you are and we will be pleased to guide you to the nearest excellence chefs who allow the taste of this exceptional delicacy.
Heliodoro JoaquimHeliodoro guaranties the production and excellence of Caviar Blanc. He is responsible for the innovative production process.
Altair JoaquimAltair is responsible for business and production management. He is also responsible for the company’s strategy and commercial goals
Carla OliveiraCarla is in charge of the communication department and is also responsible for the strategic planning of the business.
É com todo o agradado que informa-mos que a nossa iguaria já se encontra disponível para todos os consumidores das áreas metropolitanas de Lisboa e Porto, em 3 grandes pólos de distribuição do EL CORTE INGLES. O nosso Caviar de Escargot-Caviar Blanc, encontra-se exposto nas lojas do CLUBE DEL GOURMET nos espaços desta empresa de […]
This Christmas there’s something else to share – Caviar Blanc Merry Christmas form our team Caviar Blanc
Caviar Blanc in Spanish news. The innovative factor and differentiation of our white caviar is growing, creating curiosity in foreign markets and getting the attention of the media. Caviar Blanc welcomes your interest. http://www.laregion.es/articulo/tendencias/caviar-caracol-conquista-portugal/20150211213623521868.html http://www.heraldo.es/noticias/gastronomia/2015/02/11/caviar_caracol_producto_emergente_gourmet_luso_338956_1311024.html http://www.20minutos.es/noticia/2374355/0/caviar-blanco/caracol/portugal/ http://www.finanzas.com/sociedad/20150212/caviar-caracol-producto-gourmet-2868616.html http://www.elconfidencial.com/ultima-hora-en-vivo/2015-02-11/caviar-de-caracol-el-producto-emergente-gourmet-luso_492711/
Caviar Blanc is glad to inform that the participation in the SIRHA was a success in terms of researching new clients and markets, simultaneously had, by the best professionals in the field, a product assessment of its quality and taste. The association with the Vista Alegre Atlantis resulted in an excellent presentation of the two Portuguese […]
