The process of extracting Escargot’s spawn
Natures contribution for our amasing CaviarBlanc
The spawn of CAVIAR BLANC are produced and developed in our facilities, where the laying and feeding of our Helix Aspersa Maxima are controled.
However, these will still be processed with utmost care so that they “transform” into our distinguished, high quality Caviar Blanc.
An arduous and time-consuming selection with innovative techniques will be the drivers for different and unique flavor when compared to other products on the market