About Caviar Blanc…

It is with greatest honour and pleasure that we introduce you to our Caviar Blanc.

An innovative idea and four years of studies and certified quality control tests have elevated an almost 30 years old artisanal recipe to the level of a special and differentiated product: the Caviar d’Escargot.

Our promise is the latest and more exquisite gourmet experience as from the shape, texture and explosion of flavour upon tasting Caviar Blanc. A true feast for our senses.

To get the best Caviar Blanc it is essential to ensure the welfare of the species helix aspersa maxima all through the way. For that reason, our facilities and team seek to reproduce their natural habitat avoiding any influence on any of the aspects that make these tasty white pearls rise from the Nature. No preservatives are added to Caviar Blanc.

The individual and manual selection of each pearl is a hard and time-consuming process even though entirely supported by our laboratory and subjected to high quality control standards. However, this is the only way to get this unique product: the best and purest Caviar Blanc.

The pearls from the woods are an unforgettable experience for those who taste them whether in the haute or nouvelle cuisine, or simply for the gourmet lovers.




3 frascos CAVIAR BLANC_corrigida


Caviar Blanc is available in the 28, 56*, 112* and 1120* grams’ containers.

*For a more rational packing, Caviar Blanc is normally delivered in multiples of 28 grams’ containers.


Caviar Blanc still deserve our attention even after sent to our customers. Therefore, we are implementing a complementary service that will provide you worldwide location of the nearest Caviar Blanc experience. Tell us where you are and we will be pleased to guide you to the nearest excellence chefs who allow the taste of this exceptional delicacy.



Tasting of Caviar Blanc

Do now miss the tasting of Caviar Blanc at Apolónia supermarket in AlmancilCaviar Blanc’s gift for this christmas. Days: 22nd  and 23rd of December  form 5.30 p.m. till 7.00 p.m. 24th of December from 11.oo a.m til 5.00.p.m 30th of December form 16.30 p.m. till 7.00 p.m. 31st of December from 11.30 a.m til 4.00.p.m   Tasting […]

The process of extracting Escargot’s spawn

Natures contribution for our amasing CaviarBlanc   The spawn of  CAVIAR BLANC are produced and developed in our facilities, where the laying and feeding of our Helix Aspersa Maxima are controled. However, these will still be processed with utmost care so that they “transform” into our distinguished, high quality Caviar Blanc. An arduous and time-consuming selection with innovative techniques […]

A Gourmet among gourmets – prodution of white caviar

If you think gathering sturgeon caviar is hard, consider this: scientists say that when snails make love, it can take anywhere from seven hours to a few years to complete the act, after which the snails lay only about 100 eggs in the dirt. That’s a lot of love that goes into those eggs, and for a […]

Inovating the tradition